Cold pressing is a method of extracting vegetable oils that preserves the nutrients and beneficial properties of oilseeds and fruits. Unlike extraction methods using heat or chemical solvents, cold pressing does not involve high temperatures or chemicals, maintaining the quality and purity of the oil. Cold pressing consists of extracting oil from seeds or oilseed fruits by mechanically pressing them at temperatures below 50°C. This process helps preserve bioactive compounds such as vitamins, antioxidants, and essential fatty acids, which are often destroyed by heat.
Cold-pressed oils contain higher levels of beneficial nutrients such as omega-3 and omega-6 fatty acids, vitamins E and K, and antioxidants. These compounds are essential for cardiovascular health, skin, and the immune system. The cold pressing process is more environmentally friendly because it does not require chemical solvents and uses less energy. Additionally, pressing residue can be used as animal feed or composted, thereby reducing waste. Cold-pressed oils have better oxidative stability due to the presence of phenolic compounds and tocopherols, which extends their shelf life without the addition of artificial preservatives.
Cold-pressed vegetable oils are versatile and can be used in a variety of areas. Thanks to their hydrating and nourishing properties, they are commonly used in skin and hair care products. Due to their nutritional benefits, they are often recommended in balanced diets.
Cold pressing of vegetable oils is an extraction method that offers numerous advantages in terms of nutritional quality and respect for the environment. By choosing cold pressed oils, you are opting for natural products that are beneficial for your health and that of the planet. Whether for cosmetic or therapeutic use, cold-pressed oils are a wise and sustainable choice. Do not hesitate to explore our range of cold-pressed vegetable oils to discover their exceptional benefits and enrich your daily life with superior quality products.