Cocoa butter with its exquisite parfume has the following main properties

It is possible to export cocoa butter vegetable oil from Madagascar. Aromeya is a cocoa butter oil wholesaler, supplying customers worldwide. Madagascar is renowned for its high-quality cocoa production. Cocoa butter is widely known as a key ingredient in chocolate, but it’s also used to flavor desserts or as a cooking oil. In cosmetics, it is prized for its nourishing and skin-regenerating properties—perfect for dry, damaged hair, mature skin, and reducing the appearance of cellulite.
Cocoa butter with its exquisite parfume has the following main properties

A good cocoa butter vegetable oil should meet strict quality standards. Don’t hesitate to ask your supplier to verify the purity and authenticity of your oil.

How to use cocoa butter vegetable oil
Cocoa butter can be applied to dry, damaged hair for deep nourishment. Use it as an overnight mask or apply it 30 minutes before shampooing.
To treat dry skin or reduce the appearance of cellulite, Aromeya recommends massaging a small amount onto the affected areas.
Can cocoa butter vegetable oil be used on the skin?
Yes. Thanks to its regenerating properties, cocoa butter is ideal for dry or mature skin and cellulite care.
What type of hair is cocoa butter vegetable oil suitable for?
Rich in fatty acids, cocoa butter is especially beneficial for dry, brittle, or damaged hair.
Cocoa butter with its exquisite parfume has the following main properties

A good cocoa butter vegetable oil should meet strict quality standards. Don’t hesitate to ask your supplier to verify the purity and authenticity of your oil.

How to use cocoa butter vegetable oil
Cocoa butter can be applied to dry, damaged hair for deep nourishment. Use it as an overnight mask or apply it 30 minutes before shampooing.
To treat dry skin or reduce the appearance of cellulite, Aromeya recommends massaging a small amount onto the affected areas.
Can cocoa butter vegetable oil be used on the skin?
Yes. Thanks to its regenerating properties, cocoa butter is ideal for dry or mature skin and cellulite care.
What type of hair is cocoa butter vegetable oil suitable for?
Rich in fatty acids, cocoa butter is especially beneficial for dry, brittle, or damaged hair.
Madagascar cocoa butter vegetable oil is indicated in adults. Pregnant women under 3 months, babies and children under 3 years of age cannot use cocoa butter vegetable oil.
Cocoa butter from Madagascar sold by Aromeya is effective in the following cases: • Dry and damaged hair • Dry skin • Mature skins
Cocoa butter is very rich in natural antioxidants and vitamins A, B, C and E. It can be used as oil or butter in cooking.
Cocoa butter sold by Aromeya is kept dry, away from heat and light.
Yes, it is gentle and non-irritating, helping to hydrate and protect sensitive skin. It is often used to help prevent stretch marks during pregnancy.
It is moisturizing, regenerating, nourishing, and protective, thanks to its richness in essential fatty acids, vitamin E, and antioxidants.
Yes, it hydrates, nourishes, and protects the skin, making it ideal for dry, sensitive, or mature skin, leaving it soft and supple.
Cocoa butter comes from the beans of the cocoa tree (Theobroma cacao). It can be produced in various tropical regions, including Madagascar. At Aromeya, the oil is extracted by cold pressing using a screw press, with particular care taken to preserve its texture.
Cocoa butter is a versatile cosmetic ingredient, particularly suitable for nourishing, protective and restorative formulations for the skin and hair.
It can be applied directly to dry areas of the skin by massaging in a small amount. It can also be incorporated into cosmetic formulations such as lip balms, creams, lotions, hair care products and, in particular, soap-making formulations.
Cocoa butter is generally well tolerated. In rare cases, it may cause irritation or an allergic reaction in sensitive individuals. Its rich texture may also be unsuitable for very oily or blemish-prone skin.
Yes. Food-grade cocoa butter is particularly appreciated in chocolate-making and confectionery. It gives chocolate its smooth texture, stability and some of its distinctive characteristics. It can also be used in certain culinary and pastry preparations.